Spanakopita
Paper-thin filo pastry filled with feta cheese, spinach, and a touch of dill.
Halloumi
Traditional Cypriot haloumi cheese, chargrilled over the barbeque and served on a bed of chopped salad
Kalamari Fried
Chargrilled calamari finished with mixed vegetables, pinch of Himalayan salt and cracked black pepper
Kalamari Grilled
Chargrilled calamari finished with mixed vegetables, pinch of Himalayan salt and cracked black pepper
Chicken Wings
Chargrilled chicken wings seasoned with Himalayan salt, cracked pepper, oregano and a touch of chilli flakes
Homous with Souvla
Marinated lamb shoulder slow roasted over charcoal the traditional way, sliced over a bed of houmous.